Trade your average chocolate bar for something a little more reckless.
My Rum Chocolate Bar is handcrafted using the signature Bomb Confections chocolate blend — rich like dark chocolate, smooth like milk chocolate, and never bitter. Infused with warm rum flavor, this bar melts into a bold, creamy bite that feels equal parts luxury dessert and tropical escape.
Want to take it full island mode? Add toasted coconut flakes for a buttery crunch and toasted finish that gives serious piña colada energy without overpowering the chocolate.
This is not a candy aisle chocolate bar.
It’s a late-night cocktail vibe wrapped in chocolate.
Perfect for:
Chocolate (palm kernel oil, cocoa, dry milk, soy lecithin, whey), rum flavoring oil, toasted coconut flakes (optional).
